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writing/reference/storage blog of californiajones

Photo Post Kid

fightersblog:

How to wrap your hands; M.M.A
04.18.13 @ 17:27 | Permalink

Photo Post Kid

designscene:


David Gandy for GQ Romania by Arcin Sagdic
03.15.13 @ 16:00 | Permalink

Linkage Post

: Masterlist: Military, Weapons, Terrorism, and More

03.15.13 @ 14:37 | Permalink

Photo Set

03.10.13 @ 05:54 | Permalink

Photo Set

02.15.13 @ 16:14 | Permalink

Photo Post Kid

healthiie:

Neck & Shoulders
Hatha Yoga for Neck and Shoulder Health - 57 Min
Yoga for Neck and Shoulder Tension and Injuries - 14 Min
Feel Good Friday: Yoga for Neck & Shoulders - 14 Min
Back to School Shoulder Stretches - Yoga Sequence - 6 Min
Yoga for Your Shoulders 10 Minute Workout Routine - 10 Min
Beginners’ Yoga for Shoulder Strength with Melissa McLeod - 22 Min
Chest:
Yoga Workout Beginners Home Chest & Shoulders Exercise Routine How To - 11 Min
Yoga for Heart Opening - 10 Min
Heart Opening 30 Min Yoga Class - 31 Min
Heart Chakra Yoga Sequence - 10 Min
Arms:
Yoga for Firm and Shapely Arms and Shoulders - 9 Min
Arm Yoga Workout - 4 Min
Total Body Transformation Yoga: Hips and Arms - 11 Min
Yoga For Arm Strength: Part One (8Min) & Part Two (2 Min)
Yoga For Guitar Players — Arms, Wrists, and Fingers - 8 Min
Back:
Yoga for Back Strength - 7 Min
Yin Yoga for the Spine - 60 Min
Restorative Yoga For Back - Restoraflow - 40 Min
Yoga for Back Care - 15 Min
Yoga Workout | Low Back Pain Stretches Routine - 10 Min
Yoga for your back - 19 Min
Lower Back Relief - 17 Min
Abs:
Yoga 4 Abs with Gillian B & Sebastian - 10 Min
Yoga for Abs and Core Strength - 8 Min
Yoga Abs Workout - 10 Min
Iron Yoga Abs & Closing Stretches - 15 Min (Note: Includes weights. If you dont have weights, use a can from the pantry or something similar.)
Yoga to Build Strong Abs - 7 Min
Hips:
Hip Opening Yoga - 45 Min
Yoga Flow Hip Openers - 14 Min
Wall Yoga for Hips and Hamstrings - 12 Min
Yoga for Hip Pain and Stiffness - 17 Min
Butt, Hips & Thighs Warm up - 7 Min
Yoga Mania: Move those hips! - 12 Min
Office Yoga: Hip Release - 10 Min
Yoga for your Butt - 6 Min
Yoga Tone your Butt and Thighs - 4 Min
Legs:
Denise Austin: Yoga Legs Workout - 10 Min
Gentle Yoga for Tight Legs and Hips - 20 Min
Yoga for Sexy Legs - 6 Min
Sleek Yoga Legs - 4 Min
Full Body/Full Classes:
Jillian Michaels: Yoga Meltdown Level 1 - 35 Min
Weight Loss & Fatburning Yoga Workout - 20 Min
Yoga for Weight Loss - 20 Min
Yoga for Runners - 26 Min
Foundations in Flow Yoga Class with Fiji McAlpine - 48 Min
Connections to Core Power Yoga Class with Fiji McAlpine - 57 Min
Energizing Sunrise Practice - 38 Min
Power Yoga with Bryan Jones - 31 Min
Yoga Class with Logynn Northrhip  - 60 Min
Yoga Basics to Improve Alignment - 62 Min
Yoga for Beginners Two with Dr. Melissa West - 60 Min
Intermediate/Beginner: Lunch Time Yoga Class - 45 Min
Enjoy :)
02.03.13 @ 22:08 | Permalink

Photo Set

01.17.13 @ 20:53 | Permalink

Photo Set

01.11.13 @ 05:28 | Permalink

Audio Post

Song Name - All Of Your Love
Artist Name - Hellogoodbye
Album Name - Zombies! Aliens! Vampires! Dinosaurs!
This song has 1,661 plays
01.01.13 @ 03:58 | Permalink

Photo Post Kid

tomhardigans:

For your consideration…
The 365 Films Challenge
Short and Sweet Overview: Watch 365 films in the year 2013.
What Is This Challenge?Your mission, should you choose to accept it, is to spend the next year delving into the world of film by watching one film that you have never seen before per day.
How Do I Participate?The extent of how you participate is totally up to you. It is recommended that you post some form of a review, whether it be as simple as a star rating or as extensive as a critical film analysis. Screencaps, graphics and gifs are optional.
When Do We Start?Like most 365 challenges, the best day to start is January 1st so that you end on December 31st.
What If I Can’t Watch A Film Each Day?No one is monitoring how you reach 365 films, so if you fall behind or watch ahead a few movies, that is your choice.
How Am I Going To Find 365 Films To Watch?I suggest signing up for iCheckMovies and start with their top movies lists, or you could ask your friends for recommendations.
Recommended Tags:#365films, #365 film challenge
How Am I Supposed to Keep Track of My Films?Here are a few CSS codes: One, Two, and Three
01.01.13 @ 03:57 | Permalink

Photo Set

12.31.12 @ 02:21 | Permalink

Photo Set

12.12.12 @ 01:35 | Permalink

Photo Post Kid

johnwatsonfeels:

honorized:

there is an unlisted size: short (8 oz). This is most cafes’ “small,” but Starbucks shifted the sizes up a number of years ago (which is why “tall” and “grande” weren’t weird names then), making the venti the largest. You can get any hot drink short.

we have a number of flavor syrups that aren’t listed on the menu, just ask what we have. Also, despite what many customers think, we have peppermint year round, so we can make peppermint mochas and peppermint white mochas any time of the year. Gingerbread and pumpkin spice are seasonal, but we may not run out of stock for quite a while, so if it’s February there’s still a chance.


bring your own cup, save 10 cents. Might have to remind the cashier, we forget sometimes.


you can get a drink “for here” and get it in ceramic/glass, feel fancy, waste less.


edited to add: 50 cent refills on coffee, iced tea, or iced coffee (not espresso beverages)


iced large drinks have extra everything, on account of being 24 and not 20 ounces - extra espresso shot, extra pump of syrup.


it’s honestly not that annoying that you have a very specific drink order. It breaks up the monotony, and it’s nice not to be a vanilla latte robot. Sometimes people would ask for weird things that I’d make for myself later and end up liking! (protip: green tea latte with peppermint)


You can get the matcha green tea as plain, non-milk tea. It’s pretty cheap for matcha tea, too.


adding a syrup to a drink always costs extra (unless the cashier likes you/doesn’t care, which is frequent), unless it’s already in that drink. i.e., a caramel frappuccino with extra caramel doesn’t cost extra.


that delicious caramel sauce is in fact real caramel. That plastic-tasting caramel syrup is not. Many people don’t realize we have both - the caramel sauce is what decorates the cup of the caramel frappuccino and on the whipped cream, the caramel syrup is what flavors the actual frappuccino or a caramel latte.


a caramel macchiato is a vanilla latte with caramel sauce, and least (Starbucks: “most”) importantly, the espresso shot put on top of the steamed milk.


infrequently ordered, but delicious drink: a marble macchiato. It’s like a caramel macchiato but with half mocha syrup, half white mocha.


if you want a legit cappuccino and you see jugs of milk on the counter, ask for them to use milk from the fridge. Milk needs to be cold to foam that well. Likewise, if you want a soy cappuccino, you can be a pain in the ass and ask for soymilk from the fridge (they might not even have any in there), since soy will barely foam at room temperature, since the cartons are shelf-stable.


if you have no idea what to order, ask us. Since we get free drinks you can count on us trying every single drink in every disgusting combination. Our favorite drink will probably be something excessively complicated we’ll be happy to make for you.


on that note, if you’re like, green tea latte? disgusting or delicious? you can ask us to sample it. we’ll make a whole drink and split it into sample cups. No big deal, our manager will probably like us better for promoting drinks anyways, and you don’t have to spend money to find out raspberry mochas are gross and green tea is delicious.


same thing for pastries. We’ll sample it if you ask and we have enough (generally yes).


if you really like a certain coffee we have but we don’t have it brewing, you can ask for a french press version. French press generally tastes better anyway, and iirc it doesn’t actually cost any more and you can order whatever size you normally would. We’ll probably sample the rest of the pot anyway. However, this will take significantly longer since, for once, we actually have to brew the coffee ourselves.


we often forget or get too busy, but we actually have giftwrap, especially around the holidays. Ask and we’ll make that overpriced mug purty.


I had a few customers with impossible or silly requests. (1) impossibly hot beverages - in excess of 210F. guys. srsly. (2) people who ask for extra hot cappuccinos and are disappointed by them still not being hot enough. This is how a cappuccino is - there’s too much air/surface area for the foam layer to ever be hot. If you want hot, get a latte. (3) asking for less-hot milk from the pitchers we’ve already made. We can’t serve milk that has gone below 135, you have to have us make a fresh batch. Sucks for waste, better for you not puking.


in terms of dairy allergy/vegan stuff, the caramel sauce, white chocolate syrup, and pumpkin spice syrup all contain dairy. The chai contains honey. The whipped cream is 100% legit heavy cream. The caramel syrup, mocha syrup, and other syrups are non-dairy. This stuff might not matter to the lactose intolerant, but to some it does. For the caffeine-sensitive, the mocha syrup does not actually have any coffee - it’s chocolate sauce, and is just named that because it’s what we use for mochas. The “creme-based” list of fraps is usually pretty short, but there are usually more caffeine-free options, just ask.


I know lots of this because my best friend is a barista but you should too!
12.11.12 @ 11:20 | Permalink

alcoholic beverage breakdown

literaryfirearms:

euclase:

I had a disturbing exchange with a high school-aged person today that prompted this…

  • Beer, wine, mead, and cider are fermented beverages.
  • Mead is made from honey.
  • Cider is made from apples.
  • Beer is made from grains.
  • Beer tastes like beer because they flavor it with hops.
  • They used to flavor beer with dandelions.
  • Ain’t that cute?
  • All beer is either ale or lager.
  • Ale is fermented at room temperature.
  • Lager is brewed and store cold.
  • Barleywine, bitter, porter, and stout are ales.
  • Pilsner and bock are lagers.
  • Most of the crap people drink in America is pale lager.
  • Mosft of the crap people drink in Ireland is dry stout.
  • Butterbeer isn’t real.
  • (Except actually I think it is, and I heard it tastes like cream soda)
  • Miruvor isn’t real, either, but it probably would taste like squash.
  • Ent-draught isn’t real, either, but shit, it would be awesome if it were.
  • Wine is made from fermented fruit juice, usually grapes.
  • Red wine is made from red grapes.
  • White wine is made from green grapes.
  • The name of the grape is the name of the wine (Chardonnay, Pinot Noir, Cabernet Sauvignon, and Merlot are all varieties of grape)
  • Unless you live in France.
  • In which case, the name of the place supersedes the name of the grape.
  • (for example: Burgundies are made in Burgundy, France, but Burgundy wine can be Pinot Noir or Chardonnay)
  • Champagne is any sparkling white wine.
  • However, Champagne can also be wine that comes from Champagne, France.
  • Drink red wine with beef. Drink white wine with fish.
  • Act like it tastes good. 
  • Keep a Diet Coke in your bag for later.
  • You’ll be fine.
  • Brandy is distilled wine.
  • Cognac is brandy aged in oak barrels.
  • Don’t fuck around with the French about their cognac.
  • Fortified wine is wine with added alcohol.
  • Sherry is fortified white wine made in Spain.
  • Port is fortified red wine made in Portugal.
  • Vermouth is fortified white wine plus grape spirits.
  • Sweet vermouth has added sugar.
  • Dry vermouth has added spices like nutmeg.
  • Liquors are distilled spirits that contain ethanol.
  • Liqueurs are liquors that have sugar and flavors added.
  • Liquors can be made from grains, fruits, or vegetables.
  • Grain alcohol is liquor made from grains. Duh.
  • Gin, Vodka, and Whisky are grain alcohols.
  • Vodka is grain alcohol and water.
  • Be careful with vodka. Homemade vodka is poisonous.
  • Gin is (basically vodka) flavored with juniper berries.
  • Absinthe is (basically gin) flavored with anise.
  • Whisky is grain alcohol aged in wood barrels.
  • Malt whisky is made from barley.
  • Grain whisky is made from all the other grains.
  • Scotch is whisky made in Scotland.
  • Bourbon is Kentucky whisky mostly made from corn.
  • Don’t fuck around with the Scottish.
  • Don’t fuck around with people from Kentucky, either.
  • Tequila is liquor made from the blue agave plant.
  • Rum is liquor made from sugarcane.
  • Schnapps is liquor made from fruit “must” (smashed fruit that still contains seeds and skins).
  • American schnapps is grain alcohol mixed with fruit flavors and sugar syrup.
  • Drink apple schnapps only while playing Tekken 2.
  • Sake is rice wine that’s brewed like beer. Or something.
  • Avoid these cocktails: Grog, Long Island Iced Tea, Manhattan, Dark and Stormy, Jack and Coke, Piña Colada, Scorpion. They contain huge amounts of alcohol and/or a huge number of calories. That Long Island Ice Tea is the worst motherfucker of the bunch. Just avoid them. Have a lemon drop martini instead.
  • Don’t drink on an empty stomach or you’ll puke.
  • Don’t drink too fast or you’ll puke.
  • Avoid Long Island Iced Teas. Like I said.
  • Don’t drink and drive because you might kill my Mom. You fuckers.
  • If your friend has had too much to drink and needs to crash, make sure she’s lying on her side so she doesn’t choke on her own vomit. 
  • Don’t leave a drunk friend alone.
  • Passing out is a sign of being severely goddamn sick. If someone drinks and passes out? They are dying right now. Call 9-1-1. 
  • If you are drunk, don’t drink coffee or caffeine to get sober. Sip cold water and nibble some saltine crackers.
  • Don’t be a fucking idiot. Don’t smash my mailbox.
  • Really, do you need to drink? 
  • You probably don’t.
  • But now you know some stuff. Maybe.

Fun facts, because I frankly didn’t know what the difference between a lot of these was.

12.10.12 @ 10:31 | Permalink

Photo Post Kid

12.01.12 @ 08:00 | Permalink
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